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FELT+FAT is a collaborative design and manufacturing studio based in the Kensington neighborhood of Philadelphia, Pennsylvania.



If you are interested in making a custom order, purchasing any of our past designs or becoming a collaborator, please forward all inquiries to


In order to Help highlight their regionally inspired offerings, chef Eli Kulp includes several wares exclusively in their 'Terroir" tasting menu. To cap off the meal, dessert is served in a bowl designed by Pastry Chef Sam Kinkaid (named one of the countries best new pastry chef's by Food and Wine magazine).


Our Three color Marble Plate made for chef Garrett Lipar of Torino restaurant, named Best Restaurant of 2014 by the Detroit Free Press.

High Street on Market

The wares in use at High Street are a collaboration between ourselves and chef Eli Kulp, recently named one of Food and Wine Magazine’s ‘best new chefs’ in 2014.


These pieces were made for celebrated chef Nick Elmi For his small, South Philadelphia restaurant 'Laurel'. Nick chose our wares to help showcase the food on his menu of local, seasonal flavors.